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I absolutely love how olive oil can flavor your life. Olive oil is an extra flavorful ingredient in my cooking. It infuses everything with a fresh vibrant flavor. It is a versatile product, because it has a multitude of uses. Olive oil comes in many different shapes and forms. It is hard to ascertain what is quality, what is flavorful, and what is genuine, so I want to share a few quality tips from Flavor Your Life. This will help you to know what to look for in the store, what it means for olive oil to be Extra Virgin, as well as a few extra added tidbits by yours truly.
“A green olive tree, beautiful in fruit and form” –Jeremiah 11:16
Flavor Your Life
Before joining the Flavor Your Life Campaign, I had no idea what EVOO meant. Do you know how important the business of that label truly is as it pertains to olive oil? Olive oil is made by “first cold press”. The pressing of olives to create the oil without any additives or chemicals.
In order to be extra virgin olive oil, it has to have a low peroxide value. That is the amount of aging and oxidation. Which is the equivalent of the oils exposure to oxygen, light and heat. It also has to have an acidity value below 1% anything higher can indicate improper “production or rancidity”.
Then a panel of experienced tasters trained by the International Oil Council taste test the product for any defects and attributes of fruitiness, spiciness and bitterness, if the oil does not contain and balance all three harmoniously, it cannot be labeled as Extra Virgin Olive Oil. Extra Virgin Olive Oil means it is the freshest, purest form of Olive Oil to Flavor Your Life.
Why European Olive Oil to Flavor Your Life
The Olive Tree has been “revered” in Europe since before the Middle Age. Farmers have evolved hundreds of varieties of Cultivars (olive trees), in different environments and terrains cultivating some of the most delicious varieties and the greatest bond between land and people. The greatest impact of flavor derives from the variation of the olive tree, the climate and time of harvest and Europe has a vast variety of flavor profiles. The flavor of olive oil is dependent upon which part of the season the olives are harvested. If it’s in August at the beginning of the season, then it is more pungent and bitter. If it is in November, the end of the season, the flavor it is more mild and buttery.
Know the difference to Flavor Your Life
Spanish oils are yellow and tasty nutty and fruity. Italian oils are dark green with an herbal/grassy aroma. Greek oils pack strong flavors and are more green in color. French oils are more pale in color and have a mild flavor. Honestly, who KNEW there were so many different variations to olive oil? Flavor Your Life and Zucchi Extra Virgin Olive Oil are trusted partners. For the last 200 years and seven generations of the Zucchi family they have cornered the market on producing high quality oils blended and sourced by the top oil growers in an artisan manner. With their upscale taste, quality, traceability and the Italian Art of Blending makes them top notch!
Now That You Have The Facts
The representation of olives, the olive tree and the olive oil are all over, throughout and within the bible. It represents goodness, peace and beauty in many forms. As much as they represent a part of our history, and provide much significant meaning and symbolism, they also have a lot of benefits. Believe it or not, olive oil is just as much an actual food source as it is found useful to light lamps, or to anoint.
However, today we use the oil to cook, saute, fry, flavor, season, you can find it as a base in dressings. Also in beauty products of skin and hair care. I love using it in my cooking because of the freshness and the Sabor it provides to my cooking. I create my own salad dressings to go over my delicious avocados. Or even drizzles a fun concoction over warm jasmine rice. I will also use it to combat and moisturize dry scalp and add a sheen to parched hair to revive and revitalize it’s shine and tame flyaways. Try it in DIY Facial scrubs. Now that you know the difference and the benefits, the possibilities are truly endless.
What is your top use for olive oil? What is your favorite brand?